Description:
Air Fryer Mini Custard Pies are a delightful dessert featuring flaky pastry shells filled with smooth and creamy custard. These bite-sized treats are perfect for any occasion and offer a sophisticated yet easy-to-make option.
Preparation Time: 30 minutes
Servings: 6 mini pies
Nutritional Information (per pie):
- Calories: ~180 kcal
- Protein: 4g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 0g
Ingredients:
For the Pastry:
- 1 sheet puff pastry, thawed
For the Custard Filling:
- 1 cup whole milk
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
For Garnish:
- Powdered sugar
- Fresh berries
Instructions:
- Prepare the Pastry Shells:
- Roll out the puff pastry and cut into 6 circles to fit mini tart molds.
- Press the pastry into the molds, prick the bottoms with a fork, and set aside.
- Prepare the Custard Filling:
- In a saucepan, heat milk over medium heat until warm but not boiling.
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring until thickened. Remove from heat and stir in vanilla extract.
- Assemble the Pies:
- Fill the prepared pastry shells with the custard filling.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the filled tart molds in the air fryer basket and cook for 8–10 minutes, or until the pastry is golden and the custard is set.
- Cool and Garnish:
- Let the pies cool completely. Garnish with a dusting of powdered sugar and fresh berries.
- Serve:
- Serve at room temperature or chilled.
Notes:
- Storage: Store in the refrigerator for up to 2 days.
- Variations: Add a sprinkle of nutmeg or cinnamon to the custard for extra flavor.
- Tip: Ensure the custard is smooth by straining it through a fine-mesh sieve before filling the pastry shells.
Enjoy these creamy and elegant Air Fryer Mini Custard Pies! 🥧✨