Description:
Air Fryer Chocolate Chip Biscotti are crispy, twice-baked Italian cookies packed with chocolate chips. These delightful treats pair perfectly with coffee or tea and make an excellent snack or dessert.
Preparation Time: 35 minutes
Servings: 12 biscotti
Nutritional Information (per biscotti):
- Calories: ~110 kcal
- Protein: 2g
- Carbohydrates: 16g
- Fat: 4g
- Fiber: 1g
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chips.
- Shape the Dough:
- On a lightly floured surface, shape the dough into a log about 10 inches long and 2 inches wide.
- First Bake in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dough log on parchment paper in the air fryer basket. Cook for 10–12 minutes or until the top is firm and lightly golden. Allow it to cool slightly.
- Slice and Second Bake:
- Slice the baked log diagonally into 1/2-inch-thick pieces. Lay the slices cut-side up in the air fryer basket.
- Bake for an additional 5–7 minutes on each side until crispy.
- Cool and Serve:
- Allow the biscotti to cool completely before serving.
Notes:
- Storage: Store in an airtight container at room temperature for up to a week.
- Variations: Add nuts, dried fruits, or a drizzle of melted chocolate for extra flavor.
- Tip: Adjust the baking time slightly for a softer or crunchier texture.
Enjoy these crisp and chocolatey Air Fryer Chocolate Chip Biscotti! 🍪☕