Cheese-Stuffed Jalapeño Poppers

Cheese-Stuffed Jalapeño Poppers are a mouthwatering combination of spicy jalapeños and creamy, melted cheese. The air fryer brings them to crispy perfection without deep frying, making them a healthier snack or appetizer. With the option to add bacon bits for extra flavor and the perfect balance of spice and cheese, these poppers are sure to impress!

Times:

1. Preparation Time:
   • Stuffing the jalapeños: ~10 minutes
2. Cooking Time:
   • Air frying: 8–10 minutes
3. Total Time:
   • ~18–20 minutes
4. Serves 4–5 people

Ingredients:

• Jalapeño peppers – 10 large, halved and seeds removed
• Cream cheese – 8 oz (1 block)
• Shredded cheddar cheese – 1/2 cup
• Shredded mozzarella cheese – 1/2 cup
• Garlic powder – 1/2 teaspoon
• Onion powder – 1/2 teaspoon
• Cumin – 1/4 teaspoon
• Salt – 1/4 teaspoon (or to taste)
• Black pepper – 1/4 teaspoon
• Bacon bits – 2 tablespoons (optional, for extra flavor)
• Breadcrumbs – 1/4 cup (optional, for coating)
• Cooking spray – for air frying

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Instructions:

1. Prepare the Jalapeños:

• Cut the jalapeños in half lengthwise, removing the seeds and membranes (wear gloves to avoid irritation).
• Set the jalapeño halves aside.

2. Make the Cheese Filling:

• In a bowl, mix cream cheese, shredded cheddar, shredded mozzarella, garlic powder, onion powder, cumin, salt, and pepper. Stir until smooth and well combined.
• If using bacon bits, add them to the mixture for an extra smoky flavor.

3. Stuff the Jalapeños:

• Spoon the cheese mixture into each jalapeño half, generously filling them with the cheesy goodness.

4. (Optional) Coat with Breadcrumbs:

• If you prefer a crispy crust, lightly coat the stuffed jalapeños with breadcrumbs. You can also spray the breadcrumbs with cooking spray for an extra crispy texture.

5. Preheat the Air Fryer:

• Preheat the air fryer to 375°F (190°C) for 3 minutes.

6. Air Fry the Jalapeño Poppers:

• Lightly spray the air fryer basket with cooking spray.
• Place the stuffed jalapeños in the basket in a single layer.
• Air fry at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and the jalapeños are crispy and golden.

7. Serve:

• Serve immediately with a dipping sauce such as ranch, sour cream, or a spicy dip.

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Nutritional Breakdown (Per Popper):

(Note: Based on using cream cheese and cheddar/mozzarella blend)

1. Calories: ~80–100 kcal
2. Carbohydrates: ~3g
3. Protein: ~3g
4. Fats: ~7g
   • Saturated Fat: ~4g
5. Fiber: ~1g
6. Sodium: ~250mg
7. Sugar: ~1g

Key Notes:

1. Handling Jalapeños:
   • Wear gloves when handling the peppers to avoid irritation from the capsaicin (spicy compound).
2. Bacon Bits:
   • Adding bacon bits will enhance the flavor, but feel free to skip if you prefer a vegetarian option.
3. Crispy Texture:
   • Coating the poppers with breadcrumbs is optional but adds a crispy crunch that complements the creamy filling.
4. Freezing Tip:
   • You can prepare these poppers ahead of time and freeze them before air frying. When ready, cook from frozen for about 12–14 minutes at 375°F (190°C).