Description:
Air Fryer Honey Almond Tartlets are a delightful combination of flaky pastry, rich honey, and toasted almonds. These elegant treats are perfect for tea time or a light dessert.
Preparation Time: 30 minutes
Servings: 6 tartlets
Nutritional Information (per tartlet):
- Calories: ~190 kcal
- Protein: 3g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Tart Shells:
- 1 sheet puff pastry, thawed
For the Filling:
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/4 cup sliced almonds
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Additional honey for drizzling
- Fresh mint leaves (optional)
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut into 6 circles or squares to fit mini tart molds.
- Press the pastry into the molds, pricking the bottoms with a fork to prevent puffing.
- Cook the Tart Shells:
- Preheat the air fryer to 350°F (175°C).
- Place the tart molds in the air fryer basket and cook for 6–8 minutes, or until golden. Set aside to cool.
- Prepare the Honey Almond Filling:
- In a small saucepan, combine honey, butter, brown sugar, and vanilla extract. Heat over low heat until the butter melts and the mixture is smooth. Stir in the sliced almonds.
- Fill and Cook the Tartlets:
- Spoon the honey almond mixture into the baked tart shells.
- Return the filled tartlets to the air fryer and cook for an additional 4–5 minutes, or until the almonds are golden and caramelized.
- Garnish and Serve:
- Allow the tartlets to cool slightly before drizzling with additional honey. Garnish with fresh mint leaves if desired.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Add a pinch of cinnamon or orange zest to the filling for extra flavor.
- Tip: Use parchment paper to line the tart molds for easier removal.
Enjoy these sophisticated and delicious Air Fryer Honey Almond Tartlets! 🥧✨