Description:
Air Fryer Butterscotch Blondies are golden, chewy squares filled with rich butterscotch chips, offering a delightful twist on classic blondies. These treats are perfect for a quick dessert or indulgent snack.
Preparation Time: 25 minutes
Servings: 9 blondies
Nutritional Information (per blondie):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
Ingredients:
For the Blondies:
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butterscotch chips
For Garnish:
- Powdered sugar (optional)
- Caramel drizzle (optional)
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine melted butter and brown sugar. Whisk until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Fold in flour, salt, and baking powder until just combined. Stir in butterscotch chips.
- Prepare the Pan:
- Line an air fryer-safe pan with parchment paper and pour the batter into the pan, spreading evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (165°C).
- Place the pan in the air fryer basket and cook for 10–12 minutes, or until the edges are golden and the center is set.
- Cool and Slice:
- Allow the blondies to cool completely in the pan. Remove and slice into squares.
- Garnish and Serve:
- Dust with powdered sugar or drizzle with caramel if desired. Serve warm or at room temperature.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add a handful of chopped nuts or white chocolate chips for added texture.
- Tip: Do not overmix the batter to maintain a soft and chewy texture.
Enjoy these rich and chewy Air Fryer Butterscotch Blondies! 🍫✨