Description:
Air Fryer Spiced Apple Tartlets are a delicious dessert with flaky pastry shells filled with warm, spiced apples. Perfect for a cozy fall treat, these tartlets are simple to prepare and bursting with comforting flavors.
Preparation Time: 30 minutes
Servings: 6 tartlets
Nutritional Information (per tartlet):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
Ingredients:
For the Tartlets:
- 1 sheet puff pastry, thawed
- 2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
For Garnish:
- Caramel sauce
- Powdered sugar
Instructions:
- Prepare the Pastry Shells:
- Cut the puff pastry sheet into 6 equal squares. Press each square into a small tart mold or muffin tin to form a shell.
- Prepare the Apple Filling:
- In a bowl, toss the apple slices with sugar, cinnamon, and nutmeg until well coated.
- Assemble the Tartlets:
- Fill each pastry shell with spiced apple slices, slightly overlapping them. Brush the apples and edges of the pastry with melted butter.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the tartlets in the air fryer basket and cook for 10–12 minutes, or until the pastry is golden and the apples are tender.
- Cool and Garnish:
- Allow the tartlets to cool slightly. Drizzle with caramel sauce and dust with powdered sugar before serving.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Add raisins, chopped walnuts, or a sprinkle of brown sugar for extra flavor.
- Tip: Line the molds with parchment paper for easier removal of the tartlets.
Enjoy these warm and spiced Air Fryer Spiced Apple Tartlets! 🥧🍎✨