Dessert with Air Fryer

By genfom.com

Air Fryer Carrot Walnut Bars Recipe

Description:
Air Fryer Carrot Walnut Bars are moist, spiced bars loaded with shredded carrots and crunchy walnuts, topped with a creamy cream cheese frosting. These bars are a perfect combination of indulgent and wholesome, ideal for any occasion.


Preparation Time: 30 minutes
Servings: 9 bars
Nutritional Information (per bar):

  • Calories: ~200 kcal
  • Protein: 3g
  • Carbohydrates: 24g
  • Fat: 10g

Ingredients:

For the Bars:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded carrots
  • 1/3 cup chopped walnuts

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

For Garnish:

  • Grated carrot
  • Chopped walnuts

Instructions:

  1. Prepare the Batter:
    • In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
    • In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
    • Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in shredded carrots and chopped walnuts.
  2. Prepare the Pan:
    • Grease or line an air fryer-safe baking pan with parchment paper. Pour the batter into the pan and spread evenly.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the pan in the air fryer basket and cook for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely.
  4. Make the Cream Cheese Frosting:
    • In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Assemble the Bars:
    • Spread the cream cheese frosting over the cooled carrot bars. Slice into squares.
  6. Garnish and Serve:
    • Garnish with grated carrot and chopped walnuts. Serve chilled or at room temperature.

Notes:

  • Storage: Store in the refrigerator for up to 5 days.
  • Variations: Add raisins or coconut flakes for extra flavor.
  • Tip: Ensure the bars are completely cool before frosting to prevent the frosting from melting.

Enjoy these rich and flavorful Air Fryer Carrot Walnut Bars! 🥕✨

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