Description:
The Air Fryer Chocolate Ganache Tart is a decadent dessert featuring a crisp buttery crust filled with silky, rich chocolate ganache. This indulgent treat is perfect for special occasions or whenever you crave a luxurious dessert.
Preparation Time: 40 minutes (plus cooling time)
Servings: 6 slices
Nutritional Information (per slice):
- Calories: ~320 kcal
- Protein: 4g
- Carbohydrates: 25g
- Fat: 22g
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2–3 tablespoons cold water
For the Ganache Filling:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips or chopped dark chocolate
- 1 teaspoon vanilla extract
For Garnish:
- Fresh raspberries
- Powdered sugar
- Chocolate drizzle
Instructions:
- Prepare the Crust:
- In a food processor, combine flour, sugar, and salt. Add butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together.
- Roll the dough into a disk, wrap in plastic, and chill for 15 minutes.
- Bake the Crust in the Air Fryer:
- Roll out the dough to fit an air fryer-safe tart pan. Press the dough into the pan and prick the bottom with a fork.
- Preheat the air fryer to 350°F (175°C). Bake the crust for 10–12 minutes, or until golden. Allow to cool completely.
- Make the Ganache Filling:
- Heat heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chocolate. Let sit for 2 minutes, then stir until smooth. Add vanilla extract and mix well.
- Assemble the Tart:
- Pour the ganache into the cooled tart crust, smoothing the top with a spatula.
- Refrigerate for at least 2 hours, or until the ganache is set.
- Garnish and Serve:
- Garnish with fresh raspberries, a dusting of powdered sugar, and a drizzle of chocolate. Slice and serve chilled or at room temperature.
Notes:
- Storage: Store in the refrigerator for up to 3 days.
- Variations: Add a pinch of sea salt to the ganache for a salted chocolate tart.
- Tip: For a nutty crust, substitute part of the flour with almond flour.
Enjoy this elegant and rich Air Fryer Chocolate Ganache Tart! 🍫✨