Description:
Air Fryer Mini Orange Cream Pies are bite-sized desserts featuring a flaky, golden crust filled with a creamy orange-flavored custard. Topped with whipped cream and a hint of orange zest, these pies are refreshing and perfect for any occasion.
Preparation Time: 35 minutes
Servings: 6 mini pies
Nutritional Information (per pie):
- Calories: ~180 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 8g
Ingredients:
For the Crust:
- 1 sheet puff pastry, thawed
For the Orange Cream Filling:
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup heavy cream
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
For Garnish:
- Whipped cream
- Additional orange zest
Instructions:
- Prepare the Pastry Shells:
- Roll out the puff pastry and cut into 6 circles to fit mini tart molds. Press the circles into the molds to form the crust.
- Preheat the air fryer to 350°F (175°C). Place the molds in the air fryer basket and bake for 8–10 minutes, or until golden and puffed. Allow to cool completely.
- Make the Orange Cream Filling:
- In a saucepan, whisk together orange juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in heavy cream, orange zest, and vanilla extract. Let the filling cool to room temperature.
- Assemble the Pies:
- Spoon the orange cream filling into the cooled pastry shells, spreading evenly.
- Chill:
- Refrigerate the assembled pies for at least 1 hour to allow the filling to set.
- Garnish and Serve:
- Top each pie with a dollop of whipped cream and a sprinkle of orange zest before serving.
Notes:
- Storage: Store in the refrigerator for up to 2 days.
- Variations: Substitute the orange juice with lemon juice for a lemon cream pie.
- Tip: Use parchment paper to line the molds for easier removal.
Enjoy these refreshing and delightful Air Fryer Mini Orange Cream Pies! 🍊🥧✨