Description:
Air Fryer Cream Cheese Cinnamon Twists are flaky, buttery pastry twists filled with a cinnamon-sugar swirl and topped with a creamy cream cheese glaze. These delightful treats are perfect for breakfast, brunch, or dessert.
Preparation Time: 25 minutes
Servings: 6 twists
Nutritional Information (per twist):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 10g
Ingredients:
For the Twists:
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cream Cheese Glaze:
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Cinnamon Filling:
- In a small bowl, mix granulated sugar and cinnamon.
- Assemble the Twists:
- Roll out the puff pastry and brush with melted butter. Sprinkle the cinnamon-sugar mixture evenly over the pastry.
- Cut the pastry into 1-inch-wide strips. Fold each strip in half lengthwise and twist the ends together to form a spiral.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the twists in the air fryer basket, leaving space between each one. Cook for 8–10 minutes, or until golden and puffed.
- Prepare the Cream Cheese Glaze:
- In a bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve:
- Drizzle the cream cheese glaze over the warm twists. Serve immediately.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes before serving.
- Variations: Add chopped pecans or raisins to the cinnamon-sugar filling for extra texture and flavor.
- Tip: Work quickly with the puff pastry to keep it cool for the flakiest results.
Enjoy these sweet and flaky Air Fryer Cream Cheese Cinnamon Twists! 🥐✨