Description:
Air Fryer Apricot Tartlets are sweet and flaky treats featuring buttery pastry shells filled with juicy apricot slices and a glossy glaze. These tartlets are perfect for dessert or a refreshing snack.
Preparation Time: 30 minutes
Servings: 6 tartlets
Nutritional Information (per tartlet):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 10g
Ingredients:
For the Tartlets:
- 1 sheet puff pastry, thawed
- 3 fresh apricots, thinly sliced
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon apricot jam (optional, for glaze)
For Garnish:
- Powdered sugar
Instructions:
- Prepare the Pastry Shells:
- Roll out the puff pastry and cut into 6 equal squares.
- Gently press each square into small tart molds or ramekins, shaping the edges neatly.
- Prepare the Filling:
- In a bowl, toss apricot slices with granulated sugar and vanilla extract.
- Assemble the Tartlets:
- Arrange the apricot slices in a spiral pattern within each pastry shell.
- Optional: Warm the apricot jam slightly and brush it over the apricots for a shiny glaze.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the tartlets in the air fryer basket and cook for 10–12 minutes, or until the pastry is golden and puffed.
- Cool and Garnish:
- Allow the tartlets to cool slightly. Dust with powdered sugar before serving.
- Serve:
- Enjoy warm or at room temperature.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Use peaches, nectarines, or plums as an alternative to apricots.
- Tip: Line the molds with parchment paper for easier removal of the tartlets.
Enjoy these elegant and fruity Air Fryer Apricot Tartlets! 🍑✨