Description:
Air Fryer Mocha Cheesecake Bars combine the rich flavors of coffee and chocolate in a creamy cheesecake layer over a crisp chocolate crust. These indulgent bars are a perfect dessert for coffee lovers.
Preparation Time: 35 minutes (plus chilling time)
Servings: 8 bars
Nutritional Information (per bar):
- Calories: ~260 kcal
- Protein: 4g
- Carbohydrates: 22g
- Fat: 18g
Ingredients:
For the Crust:
- 1 cup chocolate cookie crumbs
- 3 tablespoons unsalted butter, melted
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1 tablespoon instant coffee dissolved in 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
For Garnish:
- Chocolate drizzle
- Cocoa powder
Instructions:
- Prepare the Crust:
- In a bowl, mix chocolate cookie crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of an air fryer-safe pan. Set aside.
- Prepare the Cheesecake Layer:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add the egg, sour cream, dissolved coffee, and vanilla extract. Beat until fully combined.
- Assemble the Cheesecake:
- Pour the cheesecake batter over the prepared crust, spreading it evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 12–15 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Allow the cheesecake to cool completely, then refrigerate for at least 2 hours.
- Slice and Garnish:
- Once chilled, slice the cheesecake into bars. Drizzle with melted chocolate and dust with cocoa powder before serving.
- Serve:
- Enjoy these creamy mocha cheesecake bars chilled.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Variations: Substitute the coffee with espresso for a stronger flavor.
- Tip: Use parchment paper to line the pan for easy removal of the cheesecake.
Enjoy these decadent and flavorful Air Fryer Mocha Cheesecake Bars! ☕🍫✨