Description:
Air Fryer White Chocolate Raspberry Blondies are a delightful dessert featuring rich, chewy blondies swirled with sweet raspberry jam and studded with chunks of creamy white chocolate. These bars are perfect for any occasion and are sure to impress.
Preparation Time: 30 minutes
Servings: 12 bars
Nutritional Information (per bar):
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
Ingredients:
For the Blondies:
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chunks or chips
For the Raspberry Swirl:
- 1/4 cup raspberry jam
For Garnish:
- Fresh raspberries
- Powdered sugar (optional)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually fold in the flour, baking powder, and salt until just combined. Stir in the white chocolate chunks.
- Assemble the Blondies:
- Grease or line an air fryer-safe baking pan with parchment paper. Spread the blondie batter evenly in the pan.
- Drop small spoonfuls of raspberry jam over the batter and use a toothpick or knife to swirl it gently.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 12–15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Allow the blondies to cool completely in the pan before slicing into squares.
- Serve:
- Garnish with fresh raspberries and a dusting of powdered sugar if desired.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Substitute raspberry jam with strawberry or apricot jam for a different flavor.
- Tip: Slightly underbake the blondies for an extra gooey texture.
Enjoy these rich and fruity Air Fryer White Chocolate Raspberry Blondies! 🍫✨