Dessert with Air Fryer

By genfom.com

Air Fryer Salted Chocolate Caramel Bars Recipe

Description:
Air Fryer Salted Chocolate Caramel Bars are indulgent treats with a buttery base, gooey caramel filling, and rich chocolate topping sprinkled with flaky sea salt. Perfect for a decadent snack or dessert!


Preparation Time: 40 minutes (plus chilling time)
Servings: 12 bars
Nutritional Information (per bar):

  • Calories: ~280 kcal
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 15g

Ingredients:

For the Base:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Caramel Filling:

  • 1/2 cup sweetened condensed milk
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter

For Garnish:

  • Flaky sea salt

Instructions:

  1. Prepare the Base:
    • In a bowl, mix the flour, sugar, and melted butter until a crumbly dough forms.
    • Press the mixture evenly into an air fryer-safe pan lined with parchment paper.
    • Preheat the air fryer to 350°F (175°C). Bake the crust for 8–10 minutes or until golden. Let it cool.
  2. Make the Caramel Filling:
    • In a saucepan, combine sweetened condensed milk, brown sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown (about 5–7 minutes). Stir in vanilla extract.
    • Pour the caramel over the cooled crust and spread evenly.
  3. Prepare the Chocolate Topping:
    • Melt the chocolate chips with coconut oil in the microwave or over a double boiler. Stir until smooth.
    • Pour the melted chocolate over the caramel layer and spread evenly.
  4. Garnish and Chill:
    • Sprinkle flaky sea salt on top of the chocolate. Refrigerate the bars for at least 1 hour to set.
  5. Slice and Serve:
    • Cut into squares or rectangles and serve chilled or at room temperature.

Notes:

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Variations: Add chopped nuts or shredded coconut to the caramel layer for added texture.
  • Tip: Use a hot knife to slice the bars cleanly.

Enjoy these rich and indulgent Air Fryer Salted Chocolate Caramel Bars! 🍫✨

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