Description:
Air Fryer Coconut Custard Pie Cups are a delightful dessert featuring buttery pastry cups filled with creamy coconut custard and topped with toasted coconut. These single-serve pies are perfect for entertaining or a cozy treat at home.
Preparation Time: 35 minutes
Servings: 6 cups
Nutritional Information (per cup):
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 20g
- Fat: 12g
Ingredients:
For the Pastry Cups:
- 1 sheet puff pastry, thawed
For the Coconut Custard Filling:
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded sweetened coconut
For Garnish:
- Toasted shredded coconut
Instructions:
- Prepare the Pastry Cups:
- Roll out the puff pastry and cut it into 6 squares.
- Press each square into a muffin tin or small tart molds to form cups. Trim the excess dough.
- Cook the Pastry in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the pastry cups in the air fryer basket and cook for 8–10 minutes or until golden and puffed. Allow to cool completely.
- Prepare the Coconut Custard Filling:
- In a saucepan, whisk together coconut milk, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
- Remove from heat and stir in vanilla extract and shredded coconut. Let the custard cool slightly.
- Assemble the Pie Cups:
- Spoon the coconut custard into the cooled pastry cups.
- Garnish and Serve:
- Top each cup with toasted shredded coconut. Serve immediately or refrigerate until ready to serve.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Variations: Add a pinch of nutmeg or cinnamon for a warm flavor twist.
- Tip: Use parchment paper liners for easy removal from molds.
Enjoy these creamy and tropical Air Fryer Coconut Custard Pie Cups! 🥥✨