Dessert with Air Fryer

By genfom.com

Air Fryer Lemon Meringue Bites Recipe

Description:
Air Fryer Lemon Meringue Bites are a miniaturized twist on the classic dessert, featuring tangy lemon curd nestled in flaky pastry cups and topped with a golden, fluffy meringue. Perfect for entertaining or satisfying a citrus craving.


Preparation Time: 35 minutes
Servings: 12 bites
Nutritional Information (per bite):

  • Calories: ~110 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 4g

Ingredients:

For the Pastry Cups:

  • 1 sheet puff pastry, thawed

For the Lemon Curd:

  • 1/2 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 2 tablespoons unsalted butter

For the Meringue:

  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/4 teaspoon cream of tartar

Instructions:

  1. Prepare the Pastry Cups:
    • Roll out the puff pastry and cut it into 12 small squares.
    • Press each square into a mini muffin tin or small tart molds to form cups.
    • Preheat the air fryer to 350°F (175°C). Cook the pastry cups for 8–10 minutes or until golden. Let them cool completely.
  2. Make the Lemon Curd:
    • In a saucepan, whisk together lemon juice, sugar, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 5 minutes).
    • Remove from heat and stir in butter until smooth. Allow the curd to cool.
  3. Prepare the Meringue:
    • In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
  4. Assemble the Bites:
    • Spoon lemon curd into the cooled pastry cups. Top each cup with a dollop of meringue.
  5. Cook the Meringue in the Air Fryer:
    • Preheat the air fryer to 300°F (150°C). Place the assembled bites in the basket and cook for 3–5 minutes, or until the meringue is lightly golden.
  6. Serve:
    • Let the bites cool slightly. Garnish with lemon zest if desired and serve immediately.

Notes:

  • Storage: Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
  • Variations: Substitute lemon curd with lime or orange curd for a different flavor.
  • Tip: Use parchment paper liners to prevent sticking and for easy removal.

Enjoy these delightful and tangy Air Fryer Lemon Meringue Bites! 🍋✨

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