Dessert with Air Fryer

By genfom.com

Air Fryer Chai Spice Donuts Recipe

Description:
Air Fryer Chai Spice Donuts are soft, fluffy, and coated with a warm blend of chai spices and sugar. These aromatic donuts are perfect for a cozy treat with a cup of tea or coffee.


Preparation Time: 30 minutes
Servings: 8 donuts
Nutritional Information (per donut):

  • Calories: ~220 kcal
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 7g

Ingredients:

For the Donuts:

  • 1 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For the Chai Spice Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger

Instructions:

  1. Prepare the Donut Batter:
    • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
    • In a separate bowl, mix milk, egg, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
  2. Shape the Donuts:
    • Spoon the batter into a piping bag or a resealable plastic bag with a corner snipped off. Pipe the batter into greased donut molds, filling each cavity about 2/3 full.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 350°F (175°C).
    • Place the donut molds in the air fryer basket and cook for 8–10 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from molds.
  4. Prepare the Chai Spice Coating:
    • In a small bowl, mix sugar, cinnamon, cardamom, and ginger.
  5. Coat the Donuts:
    • Lightly brush the warm donuts with melted butter and toss them in the chai spice sugar mixture until evenly coated.
  6. Serve:
    • Enjoy warm or at room temperature.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 2 days.
  • Variations: Add a glaze made of powdered sugar and milk for an extra touch.
  • Tip: Adjust the spice levels to suit your preference for a milder or spicier flavor.

Enjoy these fragrant and delightful Air Fryer Chai Spice Donuts! 🍩✨

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