Dessert with Air Fryer

By genfom.com

Air Fryer Coconut Mango Bread Recipe

Description:
Air Fryer Coconut Mango Bread is a tropical delight, combining the sweetness of fresh mango with the nutty flavor of shredded coconut. This moist and flavorful bread is perfect for breakfast, a snack, or dessert.


Preparation Time: 15 minutes
Cook Time: 40 minutes
Servings: 8 slices
Nutritional Information (per slice):

  • Calories: ~200 kcal
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 8g

Ingredients:

For the Bread:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup shredded sweetened coconut
  • 1/2 cup fresh mango, diced
  • 1/3 cup plain yogurt
  • 2 large eggs
  • 1/4 cup coconut oil or melted butter
  • 1 teaspoon vanilla extract

For Garnish:

  • 1 tablespoon shredded coconut, toasted

Instructions:

  1. Prepare the Dry Ingredients:
    • In a large mixing bowl, combine flour, baking powder, baking soda, salt, sugar, and shredded coconut.
  2. Prepare the Wet Ingredients:
    • In another bowl, whisk together yogurt, eggs, coconut oil, and vanilla extract.
  3. Combine the Mixtures:
    • Gradually fold the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix. Gently fold in the diced mango.
  4. Prepare the Pan:
    • Grease and line an air fryer-safe loaf pan with parchment paper. Pour the batter into the pan and smooth the top.
  5. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C). Place the loaf pan in the air fryer basket and cook for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Garnish:
    • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Garnish with toasted coconut before slicing.
  7. Serve:
    • Slice and enjoy the bread warm or at room temperature.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
  • Variations: Add chopped nuts or dried fruit for extra texture and flavor.
  • Tip: Use ripe, sweet mangoes for the best flavor.

Enjoy the tropical goodness of this Air Fryer Coconut Mango Bread! 🥥🍞✨

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