Shrimp Skewers in Minutes

Shrimp Skewers in Minutes are juicy, tender, and bursting with flavor from a zesty marinade. Air-fried to perfection, they make a healthy and delicious appetizer, side dish, or even a light main course. Pair them with a crisp salad, rice, or a creamy dip for a complete meal!

Times:

1. Preparation Time:
   • Marinating and assembling: ~10–15 minutes
2. Cooking Time:
   • Air frying: ~6–8 minutes
3. Total Time:
   • ~20–25 minutes
4. serves 4 people

Ingredients:

• Large shrimp (peeled and deveined) – 1 pound (about 20–25 pieces)
• Olive oil – 2 tablespoons
• Garlic powder – 1 teaspoon
• Paprika – 1 teaspoon
• Lemon juice – 2 tablespoons
• Salt – 1/2 teaspoon (or to taste)
• Black pepper – 1/4 teaspoon
• Fresh parsley – 2 tablespoons, chopped (for garnish)
• Skewers – Soak wooden skewers in water for 20 minutes if using.

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Instructions:

1. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 3 minutes.

2. Marinate the Shrimp:

1. In a bowl, mix olive oil, garlic powder, paprika, lemon juice, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Let it sit for 5–10 minutes.

3. Assemble the Skewers:

• Thread the shrimp onto skewers, piercing through the top and tail to keep them in place. Avoid overcrowding.

4. Air Fry the Skewers:

1. Place the skewers in the air fryer basket in a single layer.
2. Air fry at 400°F (200°C) for 6–8 minutes, flipping halfway through, until the shrimp turn pink and opaque.

5. Serve:

• Garnish with fresh parsley and serve immediately with lemon wedges or your favorite dipping sauce.

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Nutritional Breakdown (Per Skewer – 4 Skewers Total):

(Note: Based on olive oil and seasonings)

1. Calories: ~120 kcal
2. Carbohydrates: ~1g
3. Protein: ~18g
4. Fats: ~4g
   • Saturated Fat: ~1g
5. Fiber: ~0g
6. Sodium: ~310mg
7. Sugar: ~0g

Key Notes:

1. Customizing Marinade:
   • Add chili flakes or cayenne for a spicy kick, or swap paprika with smoked paprika for a smoky flavor.
2. Avoid Overcooking:
   • Shrimp cook quickly; overcooking can make them rubbery. Watch for the pink color and opaque texture.
3. Serving Suggestions:
   • Pair with a fresh salad, roasted vegetables, or serve over a bed of rice or pasta for a hearty meal.
4. Make-Ahead Tip:
   • Marinate the shrimp in advance (up to 2 hours) for a more intense flavor. Assemble and cook just before serving.