These crispy air-fried cheese bites are an easy and delicious snack or appetizer, perfect for cheese lovers. The cheese is coated in a crunchy, seasoned breadcrumb layer and air-fried to golden perfection. With gooey, melty cheese on the inside and a crisp outer crust, they’re a fun and indulgent treat!
Ingredients
- 8 oz (225g) mozzarella cheese (cut into bite-sized cubes or sticks)
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- Salt and pepper to taste
- Olive oil spray (for air frying)
Instructions
- Prepare the Breading:
Set up a breading station. In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs with garlic powder, onion powder, oregano, salt, and pepper. - Bread the Cheese:
Dip each cheese cube first into the flour, ensuring it’s fully coated. Then, dip it into the egg, followed by the breadcrumb mixture. Press lightly to ensure the breadcrumbs stick well. - Preheat the Air Fryer:
Preheat the air fryer to 375°F (190°C) for about 5 minutes. - Air Fry the Cheese Bites:
Lightly spray the air fryer basket with olive oil. Place the breaded cheese bites in a single layer, leaving space between them for even cooking. Spray the tops with a bit of olive oil. Air fry at 375°F (190°C) for 5-7 minutes or until golden brown and crispy. If needed, flip them halfway through. - Serve:
Once crispy and golden, remove from the air fryer and serve immediately with your favorite dipping sauce (like marinara or ranch).
Time
- Preparation Time: 10-15 minutes
- Cooking Time: 5-7 minutes
- Total Time: 15-20 minutes
Serves
- Makes about 2-4 servings (depends on serving size)
Nutritional Breakdown (per serving, approximate)
- Calories: 300-350
- Protein: 14g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 3g
- Fat: 20g
- Saturated Fat: 10g
- Sodium: 600-800mg
- Cholesterol: 60mg
Key Notes
- Cheese Options: You can use different cheeses for variety. Cheddar, gouda, or a blend of cheeses would work well. Mozzarella is most commonly used due to its meltability.
- Freezing Option: For extra crunch, freeze the breaded cheese bites for 15-20 minutes before air frying. This helps prevent the cheese from melting too quickly and oozing out.
- Dipping Sauces: Serve with marinara, ranch, or spicy ketchup for added flavor.
- Adjust the Seasoning: Feel free to add your favorite spices or herbs (like paprika or Italian seasoning) to the breadcrumbs for added flavor.
These Crispy Air-Fried Cheese Bites are a crowd-pleaser, offering a crunchy exterior and gooey, cheesy center that everyone will love! The air fryer gives them the perfect crispy texture without deep frying, making them a healthier option.